Kitchen!Stories with Angle

Placeholder - MeeMee, the sword wielding Cantonese aunty, brings us to her go-to spots in Chinatown for cheongfun, lapcheong, and more to make delicious Cantonese dishes.

Chinatown Shopping in Teochew Style with Angle

Angle, owner of the former Teochew restaurant, New York Bo Ky, invites us to his favorite grocery spots in Chinatown and talks through how to buy and cook ingredients for Teochew dishes.

Angle’s Teochew-style Tofu Recipe

Ingredients

  • Medium Firm Tofu

  • Green Chives

  • Turmeric Powder

  • Kosher Salt

  • Vegetable Oil

Instructions

  1. Medium Firm Tofu

  2. Lee Kum Kee Soy Sauce Chicken Marinade

  3. Mushroom Seasoning

Navigate deeper into NYC Chinatown’s culinary richness!

  • New Kam Man (200 Canal St)

  • Turmeric Powder

  • Vegetable Oil

  • Veggie stands on the corner of Canal St & Mulberry St

  • Bo Ky

    • Braised Duck over rice

  • Check out the string of green grocers on Mott St (between Hester & Grand) to see what’s fresh!

    • Green Chives

  • Longjiang Pork Feet Rice (121 Mott St)

  • Tak Yick (104 Canal St) it comes in a cute white bucket of 12 pieces! Kong Kee?

    • Firm Tofu