Kitchen!Stories with MeeMee

Placeholder - MeeMee, the sword wielding Cantonese aunty, brings us to her go-to spots in Chinatown for cheongfun, lapcheong, and more to make delicious Cantonese dishes.

Chinatown Shopping the Cantonese Way with MeeMee

MeeMee, the sword wielding Cantonese aunty, brings us to her go-to spots in Chinatown for cheongfun, lapcheong, and more to make delicious Cantonese dishes.

MeeMee’s Cantonese-style Tofu Recipe

Ingredients

  • Medium Firm Tofu

  • Lee Kum Kee Soy Sauce Chicken Marinade

  • Mushroom Seasoning

  • Baby Dried Scallops

  • Vermicelli Noodles

  • Fuzzy Squash

  • Headless Shrimp

  • Scallions

  • Ginger

  • Water

  • Kosher Salt

  • Oyster Sauce (optional)

Instructions

  1. Medium Firm Tofu

  2. Lee Kum Kee Soy Sauce Chicken Marinade

  3. Mushroom Seasoning

Navigate deeper into NYC Chinatown’s culinary richness!

Ken Shin Trading (133 Mott St)

  • Vermicelli Noodles - 

  • Po Wing Hong (Elizabeth St)

    • Mushroom Seasonings

    • Lee Kum Kee Soy Sauce Chicken Marinade

    • Oyster Sauce (optional)

    • Dried Scallops 

  • Grocers on Mott St (btw hester & grand)

    • Fuzzy Squash

    • Scallions

    • Ginger

    • Salt

  • Aqua Best or Deluxe Food Market (79 Elizabeth St)

    • Shrimp

  • Sun Ming Jan

    • Lap Cheong

  • Sun Hing Lung (58 Henry St)

    • Medium Firm Tofu

    • Cheung fen 

  • Eat cheung fun at Seward Park